Inspired by the original recipe of 1872, the MARTINI Riserva Speciale Bitter is characterized by three rare plants, saffron, Angostura and Calumba. Together, they offer a unique complexity that perfectly complements the rich botanicals of Martini's Vermouth di Torino.
MARTINI Riserva Speciale Bitter adds to its more than 20 herbs and roots, three rare and unique plants: saffron, calumba and Angostura.
These three botanicals, revered by the world's top bartenders for their scarcity, flavor and unique properties, impart a distinct character and complex bitter flavor that cannot be found in traditional bitters.
MARTINI Riserva Speciale Bitter aged in traditional Piedmont barrels.
The same oak barrels used to age the botanical extracts of Martini Riserva Speciale vermouth.
The characteristic ruby red color of Bitter comes from natural dyes, as was the case in the original 1872 recipe. All the ingredients used in the production of MARTINI RISERVA SPECIALE BITTER Riserva are 100% natural.
