The original MARTINI, and our first love. When Luigi Rossi blended local botanicals to craft this scarlet-hued vermouth, he created an indisputable icon. While the exact recipe remains a closely guarded secret, this sweet vermouth’s intensely herbal character is the result of blending carefully chosen wines with a complex selection of Italian herbs, including sage, savory and dittany, and bitter-sweet exotic woods.
BOTANICAL CHARM
Bianco's innocence hides a richness of flavor. An exclusive wine base, produced from white wines such as Trebbiano, is awarded with aromatic floral and herbal extracts.
SECRET MIX
The original MARTINI recipe is still under lock and key. Our masters recognize it only by its aroma and taste. Every year, more than 500 samples of botanical ingredients pass Ivano's nose and only his experience, combined with that of Beppe, allows Luigi Rossi's legacy to be maintained.
WINE AND BOTANICAL INGREDIENTS
Vermouth does not exist without one or without the other. Together, they create a barrier of senses with taste, aroma, texture and color.
Our vermouths include a combination of Trebbiano wine from Emilia Romagna and Catarratto wine from Sicily, to which we add our mastery of botanical ingredients. Aromatic herbs, fruity fragrances, exotic woods and captivating spices in different formulations and amounts produce "dry mixes".
The interaction of these herbs during the extraction process creates a unique flavor for each MARTINI expression.
