Product of exceptional quality with organoleptic characteristics refined achieved through the fortification of a delicate Trebbiano di Romagna and the infusion of 19 herbs. The Dry Vermouth has intense aromas of Mediterranean herbs, sage, marjoram and oregano with delicate aromas of lemongrass, dog rose and iris, nutmeg and a finish of citrus. Slightly bitter, cool and super dry. Also suggested for a great Gin Martini.
